Our Story

Open letter From
Paul Yuwachit
(co-founder of Rickshaw Thai Street Food)

...I fondly remember the fragrant smell of fresh meat and vegetables, tossed into the air and mixed together in a high heat wok, the open high flames curving around the wok. 

My fondest memory was when my whole family could visit the market together. We would stop to get everyone’s favorite dish, street basil chicken with a fried egg over rice for me, or Larb and sticky rice for my mom, and ending it all with fried bananas and mango with sticky rice for dessert.

Years later, I wanted to bring that experience to America, or Americans to it, and so I opened Rickshaw. 

At Rickshaw we use fresh and local ingredients to create Thai street food at an affordable price. You can dine inside if you prefer, or capture the sensation of enjoying Thai street food in the open air in one of our two large outdoor dining areas – a front uncovered patio and a covered rooftop patio with a great view!. Rickshaw can bring you the best of Thai street foods in one place. 

Rickshaw is also available to host special events with a full bar with specialty Thai inspired cocktails. Just please make sure you have a designated rickshaw driver!